If you are looking for a yakiniku restaurant in Azabu-juban where you can have a "banquet"! Today's recommendation: "Ushibei-sumori" 《牛べえ Azabujuban Honten
Our signature menu item, beef bee maki, features six rare cuts of beef, boldly sliced into large, thick slices.
The photo shows the slices in the process of being cut out. From left to right: ichibo, top rib (chicken breast), sabuton, and sirloin.
They may all look the same, but each part has its own unique flavor.
Those who are familiar with yakiniku will be able to tell the difference by the texture of the meat.
Staff members who do not know how to handle meat can usually tell the difference in meat quality after about a month of training.
Gyuubei Azabu Juban Honten" is open for business today.
The restaurant is equipped with long tables that can accommodate up to 18 people, making it ideal for banquets.
Please call us to make an appointment.
It is on the second floor of the building in front of Exit 4 of Azabu-juban Station.
Gyuubei Azabu Juban Honten
▼ Address
〒106-0045
Grand Maison Jubankan 2F, 2-1-8 Azabujuban, Minato-ku, Tokyo
▼ Access
Access from ■Station
Tokyo Metro Namboku Line / Azabu-juban Station (Exit 4) 1 min. walk (29m)
Toei Oedo Line / Akabanebashi Station (Nakanobashi Exit) 10 min. walk (780m)
Tokyo Metro Hibiya Line / Roppongi Station (Exit 3) 13 min. walk (970m)
Business hours/closed
Monday-Friday
Lunch 11:30-14:30 (LO14:00)
Dinner 17:00-23:00 (L.O. 22:15)
Saturday, Sunday and holidays
Lunch 11:30-15:00 (L.O. 14:30)
Dinner 16:00-23:00 (L.O. 22:15)
Open on Sunday
Closed
open every day of the year
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