If you are looking for a yakiniku restaurant in Azabu-juban where you can have a "drinking party", come to 《牛べえ麻布十番本店! Gyuubei Azabujuban Honten" is the place for you!
Our restaurant is an open space with many windows, making it ideal for drinking in an open atmosphere!
Today's makanai is a fried liver with some of the hard parts borrowed from the liver.
In the course of our daily work, we also have to be creative with the food we eat and make sure that we don't waste any ingredients and that we don't get bored with the food.
We know that they will be useful for ideas when it comes time to invent new dishes.
When it comes time for new cooks to make makanai, they tend to be overzealous and purchase extra ingredients separately,
I sometimes wonder if that is nonsense.
This is because it requires extra effort and expense.
The essence of makanai is to have a variety of variations of certain things! The basic idea is to have a wide variety of variations.
Gyuubei Azabu Juban Honten" is open for business today.
We do not charge any appetizers, so you can use our restaurant as an izakaya (Japanese-style pub) for a quick drink.
It is on the second floor of the building in front of Exit 4 of Azabu-juban Station.
Gyuubei Azabu Juban Honten
▼ Address
〒106-0045
Grand Maison Jubankan 2F, 2-1-8 Azabujuban, Minato-ku, Tokyo
▼ Access
Access from ■Station
Tokyo Metro Namboku Line / Azabu-juban Station (Exit 4) 1 min. walk (29m)
Toei Oedo Line / Akabanebashi Station (Nakanobashi Exit) 10 min. walk (780m)
Tokyo Metro Hibiya Line / Roppongi Station (Exit 3) 13 min. walk (970m)
Business hours/closed
Monday-Friday
Lunch 11:30-14:30 (LO14:00)
Dinner 17:00-23:00 (L.O. 22:15)
Saturday, Sunday and holidays
Lunch 11:30-15:00 (L.O. 14:30)
Dinner 16:00-23:00 (L.O. 22:15)
Open on Sunday
Closed
open every day of the year
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