If you are looking for a yakiniku restaurant in Azabu-juban where you can enjoy "Korean cuisine" for "dinner"! Today's recommendation: "Capsicum" 《牛べえ Azabujuban Honten
The most abundant part of a head of beef, both in terms of quantity and portion, is the loin. The loin is mainly composed of the meat around the arms and thighs.
The meat quality also varies. The photo shows our recommended "Capsicum annuum". As the name suggests, it is a part of the arm, so called because the muscle is shaped like a chili pepper. The flesh is thin, but very tender.
Gyuubei Azabu Juban Honten" is open for business today.
As a yakiniku restaurant that buys only one head of Yamagata beef, we are sure that you will be able to enjoy a variety of parts of the beef.
It is on the second floor of the building in front of Exit 4 of Azabu-juban Station.
Gyuubei Azabu Juban Honten
▼ Address
〒106-0045
Grand Maison Jubankan 2F, 2-1-8 Azabujuban, Minato-ku, Tokyo
▼ Access
Access from ■Station
Tokyo Metro Namboku Line / Azabu-juban Station (Exit 4) 1 min. walk (29m)
Toei Oedo Line / Akabanebashi Station (Nakanobashi Exit) 10 min. walk (780m)
Tokyo Metro Hibiya Line / Roppongi Station (Exit 3) 13 min. walk (970m)
Business hours/closed
Monday-Friday
Lunch 11:30-14:30 (LO14:00)
Dinner 17:00-23:00 (L.O. 22:15)
Saturday, Sunday and holidays
Lunch 11:30-15:00 (L.O. 14:30)
Dinner 16:00-23:00 (L.O. 22:15)
Open on Sunday
Closed
open every day of the year
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